Loch & Quay brings together an incredibly talented team of chefs and waiting staff to create one of the most talked about venues in Dorset
Loch & Quay has had a vast amount of triumphs to celebrate since their magnificent launch. As an independent operator, it’s success and offering has been welcomed by people all across the South Coast.
Loch & Quay is a restaurant and bar located on a busy corner site in Christchurch Dorset. With glazed frontage on two sides of the building, overlooking the beautiful area, the space has an open and relaxed feel to it. We have created a main dining room seating 48 and a bar. In warmer months we open our bi-fold doors and let the market in, seating a further 30 outside. The kitchen is open plan so you can see our chef gurus at work and we also have our roastery table that is available for private hire for up to 12 guests.
The food at Loch & Quay is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from around the world. Our food is served from two lunch and dinner menus which is made up of small and large plates designed for sharing.